Sunshine and tropical fruits define the Caribbean. Situated at the northern tip of this region, we crafted a vibrant and tropical tart beer brewed with a variety of the Caribbean’s most unique tropical fruits. This kettle soured ale is brewed with a healthy and balanced dose of fresh passionfruit, pineapple and mango. The perfect harmony of refreshing tartness and vibrant fruit flavors that pairs brilliantly with the steelpans of Calypso.

Pairing: seafood salad, Thai sticky mango rice, ceviche and sorbet

Availability: January – March

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We brought two unique, amazing things about Puerto Rico together to create this festive beer. The Coquí is the common name for a species of small frogs that naturally inhabit the island and a Coquito is sometimes referred to as the “Puerto Rican eggnog”. Traditionally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves, the drink is commonly enjoyed around the Holidays. As an homage to this drink and the island of our founders, our brewers created Coqui-to. This Imperial Milk Stout is aged in rum barrels and finished with toasted coconut, vanilla, cinnamon, and cloves. The perfect beer to share with friends and family. You may even hear the coqui frog’s “ko-kee” call as you savor the flavors of this unique treat.

Pairing: arroz con dulce or tembleque

Availability: December

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Like abuelita’s recipe, this American Blonde Ale is brewed with cinnamon, ginger, cardamom and vanilla to embody the flavors of the iconic rice pudding dessert. Arroz con leche’s light body and sweet notes make it the perfect ale to pair with a refreshing sweet treat or by itself.

Pairings: Desserts

Availability: November

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In the early and untamed days of Wynwood, our friends down the street brought the neighborhood freshly roasted coffee to help start the day while we were crafting beer to help Miami mellow out after a long day’s work. With Cup of Jose we brought together these two neighborhood staples. This rich roasty porter with hints of cocoa and toffee is brewed with their east coast espresso blend delivering complimentary notes of chocolate and sweet black cherry. The perfect beer for any time of day, as you’re waking up or settling down.

Pairing: pairs perfectly with eggs, pancakes, bacon or with desserts like flan.

Availability: October

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As Munich celebrates the world’s largest beer drinking festival and hoist their steins, our neighborhood hoists spray paint cans and paint brushes bringing to life wynwood. Wyntoberfest is a celebration of beer and art bringing these to worlds together. Crafted with traditional, imported German ingredients and brewed in the heart of the Wynwood arts district, this traditional German-Style marzen touts a rich amber color balanced with just the right amount of noble hops. A beautifully crafted, traditional amber Lager perfect to celebrate the incoming fall, even while it’s still in the upper 80s. Prost!

Pairing: traditional Bavarian food like pretzels and schnitzel

Availability: August-October

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Ay Hoppy Chulo. This Hazy Session IPA talks a big game with the full hop aroma of mosaic and citra but deep inside it’s a softy at only 4.8% Abv. Our take on a Session IPA has a juicy body and lower alcohol but Hoppy Chulo will smack hop haters upside the head with juicy dank tangerine, grapefruit, and papaya brought on by 3 different rounds of dry-hopping. With the light sessionable body and big hop flavor he’s balanced… A little bit of a lover and a fighter.

Pairing: indian curries, mild cheddar, minestrone, enchiladas

Availability: July

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The Rickenbacker is a scenic escape from Miami’s mainland. Where you can turn up the music, relax and take in the refreshing ocean views. Named after the Great War’s flying ace and aviation pioneer, Eddie Rickenbacker, it’s only fitting that this iconic bridge offers a getaway from city life, just like our Czech-Style Pilsner. A crisp and refreshing lager, pair this brew with mild cheddar or grill up some bratwursts for the ultimate fusion of flavors.

Availability: April – July

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In the early days of Wynwood Brewing our founder created this massive Ale in an alley under the watchful gaze of an octopus mural, in the heart of our beloved neighborhood. Our equipment may have changed since that day but the love for big beers has not. This deep ruby colored beer boasts an intense hop character. Octopus on the wall is dry-hopped with a mix of citra, mosaic and amarillo hops that give it a vibrant hop aroma to balance the flavors of malt and notes of caramel. To finish things off, we aged this full bodied beer in Jamaican rum barrels which impart a rich oak characteristic with notes of mellow orange peel and deep vanilla. This beer should be served in a snifter at 38-42°f.

Pairing: rum cake, roast lamb.

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This Imperial IPA was named after the original “Penit” building, which was a graffiti warehouse located in the Fontainebleau area in South Doral, essential to the graffiti culture in Miami during the 80s. It’s Wynwood, we had to pay tribute to the genesis of the graffiti culture.

Pairing: bone-in pork chops, miso salmon, rich cheeses, and carrot cake.

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Guava the Hutt has mild sour notes with hints of tart guava and acidity on the finish. A very drinkable sour.

Pairing: guava pastelitos

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