Pops was retired when I said, “hey Pops, let’s start a brewing company.” His response? “Make me a beer I can enjoy when I’m grilling and then we can talk.” Of course I hit him with a rich, chocolaty, malty beer and named it after him. Now you can find him at the brewery sharing stories and his dark porter. He’s pretty proud of its GABF® gold medal too. 

Pairings: smoked pork, dark chocolate coconut macaroons, gruyere cheese or a fine cigar.

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In honor of our five year anniversary, our brewers created our biggest beer to-date, a 14% bourbon barrel aged imperial stout. Rich, toasty, chocolatey and deceivingly drinkable body, Ño is a masterpiece of a beer. In honor of each year, we created 5 versions of this including original, mole (with ancho, Guajillo, and árbol peppers, cinnamon and clove, and dark chocolate), tiramisu (with panther coffee, dark chocolate and vanilla coconut and vanilla and orange and chocolate (with dried florida orange peel and dark chocolate)

Pairing: dark chocolate truffles and aged gouda.

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The symbiosis between Lola Blu and wynwood brewing. A red wine barrel aged triple blend brewed with red tart cherry.

Pairing: triple crème brie or midnight moon cheese.

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Paying homage to our neighborhood and family roots, el barrio barleywine is a strong and complex malt forward ale with notes ranging from nutty, caramel and toffee with a moderate dark, sweet, fruitiness and finishes dry with a warming alcohol presence.

Pairing: stilton cheese and caramel cheesecake.

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Is this a Berliner Weisse? Is this just Raspberry? Caught in some lacto, an escape from the south Florida heat. This refreshing, tart, wheat beer is brewed with lactobacillus and fresh raspberry delivering a rockstar of a drinkable sour beer. Enjoy by the pool straight from the can or in a Belgian tulip glass paired with cheesecake and your favorite rock ballad.

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Wynwood Fox is based on the mythical creature that roams our concrete forest. Seen only in the midst of the night, we brewed this deep Red Hue Ale in its spirit. A zen balance of malt, light fruitiness, and full on hops round out this Ale. Pair this delicious Imperial Red Ale with corned beef hash, some fresh mozzarella, or if you’re looking for something sweet, then try it with some toffee pudding. Here’s to you little buddy!

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To create this big, rich, robust porter we brewed an Imperial version of our beloved Pop’s Porter. We then aged this bad boy in freshly used whiskey and rum barrels to add complexity and to impart delicious notes of oak and vanilla. A deep dark black beer, with brownish red highlights it touts a thick tan head. It has a malty finish with notes of figs, dark chocolate and toffee. The English Ale yeast used in this beer gives esters of fruit and figs.

This unique beer with a big personality could only be matched with equally unique and big artwork. For this we partnered with the world renowned London Police who designed the label. Limited to only a handful of bottles, this beer is meant to be drank fresh or to be collected and saved for a special occasion

Pairing: raspberry tart and grilled steaks.

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As an homage to one of our favorite desserts, we’ve created this decadent Robust Porter brewed with a variety of roasted and chocolate malt and then aged it with actual chocolate and coconut. Enjoy this beer with your favorite girl scout cookies or paired with a chocolate macaroon. After your first sip, we’re confident you’ll want some’ mora… scouts honor!

Pairing: girl scout cookies or with a chocolate macaroon.

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She’s a little nutty and that’s what we love about her. Our brewers craft a crisp Blonde Ale with a hint of sweetness and add hazelnuts to provide a distinctive layer of flavor. This easy drinking beer has a unique and nutty finish that pairs beautifully with shortbread, mince pie, and angel food cake.

Availability: June

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This surprising twist to a traditional czech style pilsner embodies the essence of one of Japan’s most iconic foods. This crisp pilsner is brewed with fresh cucumber, ginger, and a hint of wasabi for a well balanced kick of heat. Pair this beer with some delicious seafood, sushi or a shot of sake for a sushi roll sake bomb…Kampai!

Pairing: sushi, seafood salad or miso soup

Availability: may

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