And What NotAnd What Not

by Ian Salzberg / / March 5, 2021

This crisp, clear golden lager is dry hopped with Falconers flight, Amarillo and Mosaic Hops…and what not.

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Laced UpLaced Up

by Ian Salzberg / /

An Imperial version of our flagship IPA, Laced Up is double dry-hopped with Amarillo, Falconers Flight and Mosaic Hops.

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La NuevaLa Nueva

by Ian Salzberg / / January 20, 2021

In music, films and the visual arts, New Waves tend to become timeless and classics. With this in mind, and feeling passionate about our craft, we brewed La Nueva with true lager lovers in mind. This premium amber lager showcases a deep golden hue and a touch of rich malt. With just the right balance of noble German hops, this beer has a delightfully smooth finish.

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Toda Imperial StoutToda Imperial Stout

by Ian Salzberg / / August 11, 2020

Toda Stout is the first Imperial Stout release of the 2020 series Toda La Familia Unida. We’ve always loved dark beers and this time we wanted to incorporate flavors we’ve never experimented with before. The Imperial stout is brewed to have a rich decadent body and the addition of banana compliments the natural roastiness of the beer. The peanut butter adds a mild nuttiness to the dark fruit flavor inherent of the style. To top things off the chocolate accentuates the natural cocoa flavor of the roasted malts for an aftertaste that will inevitably leave you wanting another sip. Like everything we do in Wynwood, this beer was thought with the idea of sharing. Cheers!

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Magic CityMagic City

by Ian Salzberg / / January 23, 2020

Miami’s nickname, “The Magic City” was affectionately coined by developers in the early 1900s with the hope of bringing Northerners down to South Florida. As our enchanted home, we embraced this name and brewed a Pale Ale in her honor. This handcrafted American Pale Ale showcases a complex malt body balanced with a heavy dose of Mosaic hops. The result is a full flavored yet drinkable, dry-hopped ale with hints of orange which pairs perfectly with iconic postcard-like sunsets of our city.

 

PAIRING: Leicester cheddar, pizza and Mexican food
 
AVAILABILITY: MARCH – MAY

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StiglitzStiglitz

by Ian Salzberg / / October 10, 2019

The Stiglitz is an imperial Marzen, brewed with mostly Pilsner and Munich Malts that is fermented with a German Yeast then dry hopped with Citra Hops. This beer is a hoppier and stronger version than your typical Marzen. Stigliz offers a wunderbar balance of malt and hops with a vibrant and dank aroma. Pick up a Stiglitz, we are all fans of his work…

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COMFORTABLY NUMBCOMFORTABLY NUMB

by Ian Salzberg / / July 31, 2019

An oriental inspired beer, Comfortably Numb features szechuan peppercorns and thai chilis that bring mild earthy tones to a light bodied brew. The szechuan peppercorns have hints of citrus and present the drinker with a tingly numbing sensation from natural properties found in the ingredient.

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LA RUBIALA RUBIA

by 360pmi / / September 28, 2017

Coming from a big Puerto Rican family, my dad and I live for family get-togethers and backyard barbecues. We wanted the perfect beer for those occasions so we crafted la rubia with only the finest ingredients. It’s not a lager and it’s not a pilsner. It’s a blonde ale. Light-colored, sunny, easy drinking y con sabor. Welcome to our familia, ¡salud!

Serve this beer in a classic pilsner flute.

Pairings: seafood, salad and light chicken dishes.

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LACES IPALACES IPA

by 360pmi / / October 3, 2018

Paying homage to the streets of Wynwood, Laces is an ipa ready to enjoy with your neighborhood crew. Like the shoelaces that have been tied together and thrown over power lines, our brew ties together a mix of mosaic, amarillo and falconers’ flight hops and finishes clean with citrus and tropical fruit notes. Just like the many reasons people throw shoes over telephone wires, laces is a brew to be enjoyed on many occasions, from your daily grind to a night out.

Pairing: burgers, spicy pad thai, and mild blue cheese.

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FATHER FRANCISCOFATHER FRANCISCO

by 360pmi / / September 25, 2018

Father Francisco is named after the first Jesuit priest that set up a mission at the Miami river in the early 1500s. This golden, light bodied brew has aromatic notes of cloves and other spices along with fruity esters. The candy sugar used in the beer lightens the body and increases the alcohol to create an easy going effervescent ale. Cheers!

Pairing: hazelnut waffles, crab cakes, spicy cajun dishes & triple crème.

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