BARREL AGED OCTOPUS ON THE WALL

In the early days of Wynwood Brewing our founder created this massive Ale in an alley under the watchful gaze of an octopus mural, in the heart of our beloved neighborhood. Our equipment may have changed since that day but the love for big beers has not. This deep ruby colored beer boasts an intense hop character. Octopus on the wall is dry-hopped with a mix of citra, mosaic and amarillo hops that give it a vibrant hop aroma to balance the flavors of malt and notes of caramel. To finish things off, we aged this full bodied beer in Jamaican rum barrels which impart a rich oak characteristic with notes of mellow orange peel and deep vanilla. This beer should be served in a snifter at 38-42°f.

Pairing: rum cake, roast lamb.

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