CARIBBEAN SOUR

Sunshine and tropical fruits define the Caribbean. Situated at the northern tip of this region, we crafted a vibrant and tropical tart beer brewed with a variety of the Caribbean’s most unique tropical fruits. This kettle soured ale is brewed with a healthy and balanced dose of fresh passionfruit, pineapple and mango. The perfect harmony of refreshing tartness and vibrant fruit flavors that pairs brilliantly with the steelpans of Calypso.

Pairing: seafood salad, Thai sticky mango rice, ceviche and sorbet

Availability: January – March

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